STEP ON THE PEDAL OF CREATIVITY AND YOU’LL FIND ORIGINAL FEATURE WORK Here’s the best part about being creative-there are NO LIMITS. When my colleagues and myself were doing a shoot for a road trip (to Mahabalipuram a beautiful coastal region in the southern part of India) food show we hosted- Feeding Frenzy, the fun

Food Journalism: how to do a good review on Indian cuisine

“There is no sincerer love, than the love of food.” George Bernard Shaw India’s romance with food dates way back to the Maharajas times. After all, India does have all the ingredients for a spicy lip-smacking meal. So, when I was given the food-review show, “Feeding Frenzy” as a reporter,  you’d think I’d be happy

What comes first, a journalist or a learner?

I’ve been meaning to post on my blog for a very, very, very long time. Finally, the moment’s here and I’ve brought myself, after many failed login attempts, to my blog page. Funny how one’s creation can seem so unfamiliar with time. Well, that’s the premise for this blog post. Reviving the stuff that’s just

what lies beneath

The View from Up: And there I discovered this world I had never seen with my own eyes, except now, this world was putting up a show for me and the other divers. Under the sunshine that penetrated even the most cheeky of waves, the reefs kept our gaze riveted only, and only on them.

The deep blue

Deep Blue Sea Part of visiting the United States of America is the opportunity to try everything you want to. Like for instance, I’ve always wanted to go snorkeling (had missed an earlier opportunity to do so because of term exams), but the wish always stuck around, long after the passing my degree. So, the

Magic Kingdom, Orlando

Where Dreams come true It was a dream come true as we set foot onto the ground that zillion others have tread upon to make their dreams come true. The excited kids, the equally excited parents, the specially able lady who held her golden ticket close to her heart, the cordial security guard, they all