Food Journalism: how to do a good review on Indian cuisine

“There is no sincerer love, than the love of food.” George Bernard Shaw India’s romance with food dates way back to the Maharajas times. After all, India does have all the ingredients for a spicy lip-smacking meal. So, when I was given the food-review show, “Feeding Frenzy” as a reporter, ¬†you’d think I’d be happy